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Watkins Granulated Black Pepper- Brought To You By Independent Watkins Associate Mary Ellen  Watkins Purest Granulated Black Pepper “The King of Spices, it is used in virtually every cuisine in the world. Watkins introduced the all-natural Black Pepper in 1895. The peppercorns are carefully screen out fillers and stems then are granulated (not ground) through the process of granulating preserves the peppercorns high essential oil content, this is how Watkins arrives at the winning taste and has the most flavorful pepper on the market. • Malabar and Lampong peppercorns: The strongest in flavor; preferred for processing because they retain more flavors. • Exclusive granulating process: Watkins exclusive process granulates each berry into distinct particles rather than crushing or grinding them into dust. The result is better flavor retention. • Carefully screened: Stems and other debris are removed to ensure the purest pepper flavor.
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The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.
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