They are economical to use and add a full, rich flavor to a variety of foods not just bake goods. They’re concentrated, and flavors are true to life.
• Quality ingredients: High in flavoring content; full, long-lasting flavor and strength.
• Convenient: The easy way to add some of your favorite flavors.
• Versatile: Use for baked goods, ice cream, syrup, frostings, candies, breads, fruit sauces, jellies, marinades, and gelatins.
• Variety: One of the widest flavor varieties to choose.
• Concentrated: Economical; a little goes a long way.
Here are a few recipes for a variety of extracts.
Vanilla Honey Butter
½ cup butter
¼ cup powdered sugar
¼ cup hone
1 tsp Watkins Pure Madagascar Bourbon Vanilla Extract
Whip butter and powdered sugar together until smooth; stir in honey and vanilla. Use on pancakes, waffles, biscuits or muffins. Makes ¾ cup
Caramel Apple Dip
1 package 8oz cream cheese, softened
¼ to 1/3 cup brown sugar
1 tsp Watkins Vanilla
½ tsp Watkins Caramel Extract
Apples or pears, cored and sliced
Blend first four ingredients using electric mixer. Use as a dip for apple slices. Makes 1 cup.
Quick Homemade Syrup
1 tsp Watkins Maple Extract to 1 cup light corn syrup.
Hot Homemade Syrup
1 cup sugar, 1 cup water Boil and add 3/4tsp Watkins Maple Extract
Chocolate Substitute for People with Allergies:
1 tbsp Watkins Chocolate Extract and
1 tbsp shortening equals 1 oz. unsweetened chocolate
