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Orange-Glazed Ham
Ingredients
1/2 ready-to-eat ham (about 8 lbs/3.75 kg)
Cloves (Ground) (Watkins)
1 tbsp/15 mL Orange Peel(Watkins)
1 tbsp/15 mL water
1/2 cup/125 mL brown sugar
Cooking Directions
Prepare ham: Cut off dark outer rind, but leave fat. Score fat on ham in a diamond design and stud points of diamonds with whole cloves. Place ham, fat side up, on rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325°F/170°C for 1-1/2 hours or until thermometer registers 140°F/60°C. In small bowl, combine orange peel and water; let stand a few minutes to rehydrate. Combine with brown sugar; pat mixture onto ham. Increase oven temperature to 375°F/190°C and bake ham 30 minutes longer or until well-glazed.
Makes 12 servings.
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